
A flight attendant friend of mine bought a normal baguette at an organic bakery. Not au levain (sour dough), céréale or complet. It was a regular white bread interior kind! Although my Parisian tastebuds were aghast, it did not matter to her. She knew it was going to be better than back home and it was French organic. I always ask for “Tradition” (said the French way: tra dis ee oon or “tradi” or au levain nature (na toor). The city of Paris organizes an annual competition to choose the best Parisian baguette. For the eighteenth contest, Mr. Sébastien Mauvieux of Boulangerie Mauvieux has produced a baguette that measures between 55 and 65 cm and weighs between 250 and 300 grams. Whether to be organic or not to be organic does not appear to be stipulated as a criteria. The jury’s decision on the taste, smell, color and texture takes about four...
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