Little did I know that I would find the best French holiday pastry in my own backyard of the 11th arrondissement.
Little did I know or remember that today, the 6th of January, is the Epiphany holiday/holy day/official day of this flaky round pastry. Not only does it have a frangipane/almond creamy paste interior but it also contains a small porcelain (or plastic now) figurine (la fève). A fèveis actually a bean.
Yesterday I passed one of my favorite bakeries/boulangeries, Au Levain du Marais, and saw photos posted on their windows about a 2010 competition for the best galette des rois.
Today on my way home, I decided to stop by and taste an award winning galette even if the prize was won in 2010. To my surprise when I chatted about this to the lady behind the counter, she announced that a call came through last night. They had won the Paris first place again for 2011. Gérard Yevre was one competitor among 300.
Our porcelaine figurine from 2010 is named “Skipper Madgascar” . I am in suspense to find out the identity of tonight’s porcelain fève. Whoever bites (carefully, of course) into the winning morsel will win the figurine and wear the crown of honor that comes with every galette.
The tradition dates back to Roman times when the “Saturnales” (festivities honoring Saturn) celebrated the winter solstice. The one who found the black or white token became master of the Saturnales and have whatever was desired for the day. The Christians adapted the festival to the kings/three magi or wise men who traveled to Bethlehem to see the infant Jesus.
The tradition of the galette à la frangipane continues for the month of January.
The 2011 follow-up
The taste suspense? Not too much air inside the cake which is good; my quarter piece was delicious and not heavy.
The porcelain figurine? The logo for a French reality television show, “Les Aventuriers de Koh-Lanta” based on the Stateside show, “Survivor”.
The judging criteria are taste, flakiness, baking, balance between the paste and the almonds, and presentation.
This is the 23rd annual competition for the best galette aux amandes (plain round flaky pastry cake with a creamy almond paste inside, as well as a prize) in Paris.
Au Levain du Marais
28 Boulevard Beaumarchais,
Telephone: 01 48 05 17 14
Metro: Chemin Vert, Bréguet-Sabin or Bastille
The other Paris winner to try is
Jacky Renouf – Boulangerie Le Puits d’Amour
249, Boulevard Voltaire Paris 75011
Metro: Nation, rue des Boulets
The winner for Ile-de-France (Paris is within this department 75)
Rémy Potey (he makes the annual galette des rois for the President of the Republic of France)
77 rue Victor Hugo
Levallois Perret (Hauts-de-Seine)
© 2011 Colleensparis.com
Your HOTEL and APARTMENT RESERVATION is a contribution to maintenance costs of my BLOG, WEBSITE and NEWSLETTER. Using GOOGLE helps, too. THANKS!
© 2012 Colleensparis.com
Your HOTEL and APARTMENT RESERVATION is a contribution to maintenance costs of my Web site. Using GOOGLE helps, too. THANKS!