Gluten free in Paris-Food, Museums, Guide books, Movies and Toilets Gluten-free flour – Affären is a Swedish specialty store near the Swedish Church and Parc Monceau that carries an unsweetened gluten-free flour mix (in Swedish: glutenfri mjölmix osötad) by Finax, which is…
Taste festivals came to Paris for the second time between February 11 and 14, 2016. I was at Taste of Paris under the nave of the Grand Palais today. Here is what you will find if you have tickets: Food experiments for purchase, some free tastings and a fun atmosphere. If you go early when they open at 11 am until about 12:30, there is a line outside that moves quickly and not long lines inside. If you arrive about 2:30 pm there is no line outside, but long lines inside for each food booth. We bought the basic entry ticket and purchased….
On opening day, I entered the Salon du Chocolat while the afternoon sun was shining. The colorful packaging struck my eyes brightly! Entering the trade show on the second level, I was swept up globally and landed in Brazil. After doing a tasting I bought three squares of various Brazilian chocolates from Mendoá: café, ginger and 80% with cocoa feves with in my first ten minutes on site. I had to watch that my cravings did not get near my purse… My taste buds were set to seek out the unusual in this year’s Salon du Chocolat. By the time I left this vast array of packaging three hours later, the sun had set. I was not craving chocolate any longer, but the pavilion did look like one big box of chocolate…
March is a busy month for the Eiffel Tower: a new floor, a winter menu deal and vertical racing. From the Eiffel Tower’s new first floor, look down 57 meters through the new transparent glass floor. The 58 Tour Eiffel Restaurant located on the first floor has a pre-April 1 picnic basket menu. The price doubles April 1, includes your lift ticket. The first edition of La Vertical de la Tour Eiffel is being held in the evening of March 20. This race is 279 meters race from the ground floor to the top of the Eiffel Tower….
I drank fresh-pressed orange juice and got tipsy from the view. Lynn, the Activities Vice President, at American Women’s Group Paris, arranged a “Ladies Who Drink in the View @Hotel Raphael” visit. And we drank in the view on La Terrasse on a very bright sunny Paris day under parasols surrounded by greenery. I crossed over the chess board checkered floor to one side of the Hotel Raphael terrace bar to see the Arc de Triomphe…..
Each year Paris votes for the best baguette. For the next year the boulanger winner provides President of France residing at the Elysée Palace with the morning baguette.
The 2014 best Paris Baguette winner is Anthony Teixeira. Mr. Teixeira is the artisan baker at “Aux Délices du Palais” bakery in the fourteenth arrondissement. The father of Mr. Teixeira, 24, pictured won the same prize in 1998.
Le croque-monsieur (croak-missyou) is THE real French sandwich. It is not just a ham and cheese sandwich made with two pieces of bread. It is toasted and it is famous. Le croque-monsieur is one particular sandwich that has made it’s way from the brasserie and bistro to the microwave in France.
Diners take photos of meals exquisitely arranged on the plate. Not many take a photo of a sandwich. These foods, however, do share something in common. They are available in the refrigerated section of the grocery store.