Living in a small neighborhood of the Bastille, the hardest phrases to hear over the last year have been: “We’re closing and retiring” and “They have sold the shop for their retirement”: Holmes, the stationery store, and now à la Petite Fabrique, the chocolate factory. Holmes was transformed into an upscale Italian restaurant and word is that Alain Ducasse is buying the Petite Fabrique…. The neighborhood in the area of Hugo’s Les Miserables and the French Revolution has gone upscale.
“A Taste of Paris, A History of the Parisian Love Affair with Food” is a fun book in David’s style. David combines history, travelogue and a personal quest. David’s quest this time: “What is it about the history of Paris that has made it a food lover’s paradise?” You can follow his Paris food seduction from 53 BC to the present. Bringing Paris food history alive, David presents lots of written culinary activity between the 1300s and 1792 (end of the Ancien Régime) with all the King Louis’s, their chefs and the chefs’ cookbooks. David takes us back to the barbarian Parisiis squatting, eating with no tableware and demonstrates how the Romans were the more elegant diners and knew how to entertain and cook refined meals. In “Taste” food origin myths are dispelled.
Bring Home France on rue de Birague in the Marais offers unique Paris and French souvenirs designed by a street artist, graphic designers, fashion and home designers. Some products are made by long-standing French firms in Gien, Limoges, by Duralex and Laulhère-France.
In the store and for shopping online they have a wide selection of products ranging from gastronomy and jewels to fashion, decoration and toys. Nathalie Crouzet tells you some stories and legends behind some of the souvenirs in my first video story.
Taste festivals came to Paris for the second time between February 11 and 14, 2016. I was at Taste of Paris under the nave of the Grand Palais today. Here is what you will find if you have tickets: Food experiments for purchase, some free tastings and a fun atmosphere. If you go early when they open at 11 am until about 12:30, there is a line outside that moves quickly and not long lines inside. If you arrive about 2:30 pm there is no line outside, but long lines inside for each food booth. We bought the basic entry ticket and purchased….
On opening day, I entered the Salon du Chocolat while the afternoon sun was shining. The colorful packaging struck my eyes brightly! Entering the trade show on the second level, I was swept up globally and landed in Brazil. After doing a tasting I bought three squares of various Brazilian chocolates from Mendoá: café, ginger and 80% with cocoa feves with in my first ten minutes on site. I had to watch that my cravings did not get near my purse… My taste buds were set to seek out the unusual in this year’s Salon du Chocolat. By the time I left this vast array of packaging three hours later, the sun had set. I was not craving chocolate any longer, but the pavilion did look like one big box of chocolate…
March is a busy month for the Eiffel Tower: a new floor, a winter menu deal and vertical racing. From the Eiffel Tower’s new first floor, look down 57 meters through the new transparent glass floor. The 58 Tour Eiffel Restaurant located on the first floor has a pre-April 1 picnic basket menu. The price doubles April 1, includes your lift ticket. The first edition of La Vertical de la Tour Eiffel is being held in the evening of March 20. This race is 279 meters race from the ground floor to the top of the Eiffel Tower….