Gluten free in Paris
is a Swedish specialty
Place Pigalle that carries an unsweetened gluten-free flour mix (in Swedish:
glutenfri mjölmix osötad) by
a family-owned enterprise and leader in Nordic cereal companies.
17 rue Duperré
Open Tuesday and Wednesday, Friday
and Saturday: noon to 6:30 p.m.
Thursday: noon to 8 p.m.
Telephone: 01 42 81 91 75
Metro: Pigalle or Blanche
Tips from a
reader's experience in Paris
I ate a lot of Mussels and French
fries or steak, salads.
I liked the restaurant
l'Atlas they have a great moulles + frites made with blue cheese and white
wine sauce that is excellent.
Salads with chicken, no croutons
But truthfully I did eat some bread
in Europe. I find that the bread is made fresh every day, which means no need
for preservatives that we seem to require here in the US and with drinking the
wine it gives me enzymes I do not have to help digest, since my allergy is
I hope that helps, there are so many
great restaurants in the 5th, 6th, + 1st district actually anywhere and I find
it no issue. -- Gail
I found this
information on a soon-to-be extinct
23, rue Clauzel 75009
tel: 01 48 78 74 40
fax: 01 48 78 20 96
Luxembourg (Line 'B'), Cardinale Lemoin (Line 10) or Place Monge (Line 7)
They have read through
the catering guide and I am going to be helping them find suitable items on
their lunch menu which is available 12 till 4.
For current stores selling gluten-free products in Paris, visit the