When is the last time you read a food guide in one sitting? The Food Lovers’s Guide to Paris is the first food book I ever read cover to cover in one day. I can personally recommend it and say, “delightfully delicious”. You are introduced to the book with a casual overview of then and now and reassured that French cuisine is here to stay. The guide is simply laid out and begins with a map and arrondissement locations of places mentioned in the guide. In the “How-to-Guide” section Helen Massy-Beresford gives essential courtesy tips. She then moves shows you to your table of dining or specialty shop pleasures with dashes of storied descriptions.
