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How Do You Eat a French Radish?
Have you ever thought about how you eat a French radish for an aperitif? You can either bite into it directly or use a French method my husband showed me. Cut the center with a knife and slip in a pat of butter. Butter in France is either doux (sweet) or salé (salted). I could have sprinkled some salt or dipped it in salt, the sweet butter catching the grains. Two other thoughts when eating a radish: Are they in season? and which wine is it paired with? In season, my tastebuds like mildly flavorable and not bitter. Some varieties are spicy. One lunch time, after asking the server for…
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How did le Croque-Monsieur get its name?
Le croque-monsieur (croak-missyou) is THE real French sandwich. It is not just a ham and cheese sandwich made with two pieces of bread. It is toasted and it is famous. Le croque-monsieur is one particular sandwich that has made it's way from the brasserie and bistro to the microwave in France. Diners take photos of meals exquisitely arranged on the plate. Not many take a photo of a sandwich. These foods, however, do share something in common. They are available in the refrigerated section of the grocery store.
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Paris: Marais and the Louvre Concerts Virtually
Feeling like a walk through the Marais, visiting famous Paris restaurants or listening to a concert at the Louvre while staying cozy at home with a glass of French wine? If so, then save these dates: Louvre Concerts November 10 and 12; The Jewish Marais November 18; Famous Parisian Restaurants December 3.