When is the last time you read a food guide in one sitting? The Food Lovers’s Guide to Paris is the first food book I ever read cover to cover in one day. I can personally recommend it and say, “delightfully delicious”. You are introduced to the book with a casual overview of then and now and reassured that French cuisine is here to stay. The guide is simply laid out and begins with a map and arrondissement locations of places mentioned in the guide. In the “How-to-Guide” section Helen Massy-Beresford gives essential courtesy tips. She then moves shows you to your table of dining or specialty shop pleasures with dashes of storied descriptions.
“A Taste of Paris, A History of the Parisian Love Affair with Food” is a fun book in David’s style. David combines history, travelogue and a personal quest. David’s quest this time: “What is it about the history of Paris that has made it a food lover’s paradise?” You can follow his Paris food seduction from 53 BC to the present. Bringing Paris food history alive, David presents lots of written culinary activity between the 1300s and 1792 (end of the Ancien Régime) with all the King Louis’s, their chefs and the chefs’ cookbooks. David takes us back to the barbarian Parisiis squatting, eating with no tableware and demonstrates how the Romans were the more elegant diners and knew how to entertain and cook refined meals. In “Taste” food origin myths are dispelled.
Taste festivals came to Paris for the second time between February 11 and 14, 2016. I was at Taste of Paris under the nave of the Grand Palais today. Here is what you will find if you have tickets: Food experiments for purchase, some free tastings and a fun atmosphere. If you go early when they open at 11 am until about 12:30, there is a line outside that moves quickly and not long lines inside. If you arrive about 2:30 pm there is no line outside, but long lines inside for each food booth. We bought the basic entry ticket and purchased….