Tag Archive for history

Romantic Paris (1815-1848) The Lull Between Upheavals

Scene de Carnaval, place de la Concorde, Lami

Was there a single event that led to Romanticism? Where did it begin? You could say the era Enlightenment and war brought on Romanticism. It started in Germany. The Petit Palais’s latest exhibition, Paris Romantique (1815-1848) until September 15, is one of a two-part exhibition. The second part takes place at the Musée de la Vie Romantique. Initially, I went to the exhibition out of curiosity; drawn to this period of emotional art. I found Romantic stylings of the Gothic, Middle Ages and Renaissance decor, women artists, writers, composers, sculptors, elements of the medieval and the erotic, theatre and fashion. I left Googling the whole story, its influences, philosophical connections and realised that between wars, there is always a period experimentation (think 1920s and 1930s).

Meaux, A brie(f) half hour from Paris

Fernand PINAL (1881-1958) Le Pont du Marché à Meaux, 1913, Musée Bossuet, Meaux

You know the typical vacation questions “Got the tee-shirt” or “Got the postcard”!? Well I can say, “Got the Brie (de Meaux)”! Brie de Meaux cheese that is. Meaux is a a 25-minute train ride from Paris.Meaux, A brie(f) half hour from Paris.
One hot August mid-afternoon I took a direct “P” train from Gare de l’Est to Meaux. Many of the Meldois (local residents) within the Gallo-Roman walls had left on vacation. I followed Annabel Simms‘s exact directions ….

David Downie’s Parisian Love Affair with Food

David Downie's latest book comes out September 26, 2017

“A Taste of Paris, A History of the Parisian Love Affair with Food” is a fun book in David’s style. David combines history, travelogue and a personal quest. David’s quest this time: “What is it about the history of Paris that has made it a food lover’s paradise?” You can follow his Paris food seduction from 53 BC to the present. Bringing Paris food history alive, David presents lots of written culinary activity between the 1300s and 1792 (end of the Ancien Régime) with all the King Louis’s, their chefs and the chefs’ cookbooks. David takes us back to the barbarian Parisiis squatting, eating with no tableware and demonstrates how the Romans were the more elegant diners and knew how to entertain and cook refined meals. In “Taste” food origin myths are dispelled.

Paris Parks begin Winter Hours

The gardien ending his day at Square Louis XIII - Place des Vosges in the 4th arrondissement of Paris walking toward the statue.

Walking through Square Louis XIII (also known as Place des Vosges), my short cut route was cut short. The route became the long way around! The corner where I usually exit was already locked! And then I heard a hint of why.”Le square ferme. Mesdames, Messieurs et Mesdemoiselles*, le square ferme,” he called out. To my surprise the 7:30 pm closing time was no longer; it was now 5:45 pm! The majority of Paris park changed to winter time when the clocks fell back an hour. …