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How to Visit Châtelet’s Tour Saint-Jacques in Paris
If you want to begin your pilgrimage to Santiago de Compostela, begin at Châtelet and the Tour Saint-Jacques in Paris. Or skip the pilgrimage and let MagmaCultura help you discover the fabulous history of the tower and its uses through the centuries. A specialized guide leads you to one of the most beautiful, panoramic views of Paris! Along the journey up 300 steps, you will also visit a room with tower decoration fragments and a meteorology room that was in use until 2000.
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Marcel Proust on His Mother’s Side
The “Marcel Proust-Du côté de la mère” exhibition has it all: Fake news, social, art and theatrical history, fashion and moral transformations and politics. A more in-depth look at Marcel Proust’s writings is illustrated by the use of the period's contemporary painters and photographers throughout the exhibition. Their scenes illustrate Proust’s words. There is so much to this exhibit, I recommend you visit to absorb the family history, Proust's observational history and the intensity of a time machine between the Belle Époque and the modern life of society and the rich contributions of modern Jewish families.
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How did le Croque-Monsieur get its name?
Le croque-monsieur (croak-missyou) is THE real French sandwich. It is not just a ham and cheese sandwich made with two pieces of bread. It is toasted and it is famous. Le croque-monsieur is one particular sandwich that has made it's way from the brasserie and bistro to the microwave in France. Diners take photos of meals exquisitely arranged on the plate. Not many take a photo of a sandwich. These foods, however, do share something in common. They are available in the refrigerated section of the grocery store.
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Paris History One Translate App Away
The upside down paddles on the sidewalks around Paris are history markers of the city. The Philippe Starck-designed paddles are in French. When walking and not speaking French you can read them. Shocking? No. Simply install the Google Translate application on your smartphone. How to do it follows this short story. Background story The paddles first appeared in 1992, the year I moved to Paris. The city of Paris contracted with JCDecaux to install the “pelles Starck” to inform the strolling passer-by about a monument, an event, an historical moment, a theater, a passage, etc. Jacques Chirac, then mayor of Paris, initiated the project. For me the shape of the…
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Romantic Paris (1815-1848) The Lull Between Upheavals
Was there a single event that led to Romanticism? Where did it begin? You could say the era Enlightenment and war brought on Romanticism. It started in Germany. The Petit Palais's latest exhibition, Paris Romantique (1815-1848) until September 15, is one of a two-part exhibition. The second part takes place at the Musée de la Vie Romantique. Initially, I went to the exhibition out of curiosity; drawn to this period of emotional art. I found Romantic stylings of the Gothic, Middle Ages and Renaissance decor, women artists, writers, composers, sculptors, elements of the medieval and the erotic, theatre and fashion. I left Googling the whole story, its influences, philosophical connections and…
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Meaux, A brie(f) half hour from Paris
You know the typical vacation questions “Got the tee-shirt” or “Got the postcard”!? Well I can say, “Got the Brie (de Meaux)”! Brie de Meaux cheese that is. Meaux is a a 25-minute train ride from Paris.Meaux, A brie(f) half hour from Paris. One hot August mid-afternoon I took a direct “P” train from Gare de l’Est to Meaux. Many of the Meldois (local residents) within the Gallo-Roman walls had left on vacation. I followed Annabel Simms‘s exact directions ....
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David Downie’s Parisian Love Affair with Food
"A Taste of Paris, A History of the Parisian Love Affair with Food" is a fun book in David's style. David combines history, travelogue and a personal quest. David's quest this time: "What is it about the history of Paris that has made it a food lover's paradise?" You can follow his Paris food seduction from 53 BC to the present. Bringing Paris food history alive, David presents lots of written culinary activity between the 1300s and 1792 (end of the Ancien Régime) with all the King Louis's, their chefs and the chefs’ cookbooks. David takes us back to the barbarian Parisiis squatting, eating with no tableware and demonstrates how the…
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Paris Parks begin Winter Hours
Walking through Square Louis XIII (also known as Place des Vosges), my short cut route was cut short. The route became the long way around! The corner where I usually exit was already locked! And then I heard a hint of why."Le square ferme. Mesdames, Messieurs et Mesdemoiselles*, le square ferme," he called out. To my surprise the 7:30 pm closing time was no longer; it was now 5:45 pm! The majority of Paris park changed to winter time when the clocks fell back an hour. ...
Enjoy Paris Through My Eyes
