A Thursday edition of the newspaper, Le Parisien, carried a story with recommended restaurants on Montmartre's back streets. The morning quest  turned into more. On this quest, I experienced the sights and sounds of Montmartre on a quiet September 2021 Thursday morning along not very crowded streets. The article spoke of various chefs, including a three-star chef on Rue Lepic. The whole idea was to locate the restaurants, see if they are open on Saturdays for lunch and head back home. I found the restaurants but the real pièce de résistance (the best part of the meal) were Montmartre’s back streets.